Jennifer earned her Associate Degree in the Applied Science of Culinary Arts in Wisconsin at the accredited Madison Area Technical College.  A native to Wisconsin she spent her adolescent childhood on a farm fostering her appreciation of the outdoors. This shaped an early and intimate connection to food and nature.  

 Working in the food industry since 1994, Jennifer now enjoys a greater focus on producing with fresh local organic ingredients along with growing her own collection of successful vegan creations.  Working directly for three master bakers, the first female president of Wisconsin Bakers Association, family owned scratch bakeries, and chain style service counters has afforded her a unique and experienced perspective on foods.  

 From wedding cakes to cookies, danish to doughnuts, and bread to bars, if for one or for hundreds - Jennifer has produced them.  Whether on a cake, canvas, or in a kitchen Jennifer's artistic personality brings an exciting essence to any endeavor!

Jen@NaturallyJen.com

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